In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, pasta, bell peppers, black olives, mozzarella cheese, quinoa, corn, black beans, and cilantro.

In a separate bowl, whisk together olive oil, balsamic vinegar, salt, black pepper, Italian dressing, lime juice, and cumin to create the dressing.

Pour dressing over the salad mixture and toss to combine thoroughly.

Serve chilled or at room temperature.