Go Back
–+ servings
Sautéed Bok Choy

Sautéed Bok Choy

This flavorful Sautéed Bok Choy is a quick and easy side dish that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound bok choy washed and chopped
  • 2 tablespoons soy sauce low sodium preferred
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 1 teaspoon red pepper flakes optional

Equipment

  • large skillet

Method
 

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add minced garlic and ginger, sautéing until fragrant.
  3. Add bok choy and stir-fry for 2-3 minutes until tender.
  4. Stir in soy sauce and red pepper flakes (if using), cooking for an additional minute.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 4g

Notes

Feel free to customize by adding other vegetables or swapping oils for different flavor profiles.

Tried this recipe?

Let us know how it was!