Ingredients
Equipment
Method
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chopped Swiss chard to the pan and stir until wilted.
- Season with salt and black pepper to taste.
Nutrition
Notes
Feel free to add red pepper flakes for spice or grated Parmesan for additional creaminess. This dish is great for meal prep and can be reheated easily.
