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Shamrock Swirl Pie

Shamrock Swirl Pie

This festive Shamrock Swirl Pie combines a chocolate cookie crust with a creamy, minty filling, making it a delightful treat for St. Patrick's Day.
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Prep Time 20 minutes
Cook Time 4 hours 20 minutes
Chill Time 4 hours
Total Time 8 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups chocolate cookie crumbs
  • 6 tbsp unsalted butter melted
Filling
  • 8 oz cream cheese softened
  • 0.5 cups powdered sugar
  • 1 tsp peppermint extract
  • green food coloring a few drops
  • 1 cup heavy whipping cream whipped
  • 0.25 cups melted chocolate
Garnish
  • whipped cream for garnish
  • chocolate shavings or chips for garnish
  • green sprinkles or edible glitter for garnish

Equipment

  • Mixing Bowl
  • Pie Dish
  • whisk
  • spatula
  • Toothpick

Method
 

Preparation
  1. In a mixing bowl, combine chocolate cookie crumbs and melted butter, then press mixture into the bottom of a pie dish to form the crust.
  2. In another bowl, beat softened cream cheese and powdered sugar until smooth.
  3. Add peppermint extract and a few drops of green food coloring to the cream cheese mixture, and mix until combined.
  4. Gently fold in the whipped heavy cream until fully incorporated.
  5. Pour the cream cheese mixture into the prepared cookie crust, spreading evenly.
  6. Drizzle melted chocolate over the pie and use a toothpick to swirl it into the filling.
  7. Refrigerate the pie for at least 4 hours, or until set.
Serving
  1. Before serving, garnish with whipped cream, chocolate shavings or chips, and green sprinkles or edible glitter.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 32gProtein: 4gFat: 23g

Notes

For a unique twist, swap chocolate cookie crumbs for graham crackers or add crushed mint candies for extra crunch and flavor.

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