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–+ servings
St. Patrick’s Day Cookies

St. Patrick’s Day Cookies

Celebrate St. Patrick’s Day with these delightful cookies that combine festive fun and delicious flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon green food coloring
Add-ins
  • 1/2 cup sprinkles preferably festive ones

Equipment

  • Baking sheet
  • Mixing bowls
  • Electric Mixer
  • measuring cups
  • measuring spoons

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg, vanilla extract, and green food coloring to the butter mixture, mixing well.
  5. Gradually add the dry ingredients to the wet ingredients, combining thoroughly.
  6. Fold in the sprinkles gently.
  7. Drop tablespoon-sized balls of dough onto a baking sheet.
  8. Bake in the preheated oven for about 10 minutes or until golden around the edges.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7g

Notes

Feel free to customize your cookies with different colors or add-ins like chocolate chips for a delightful twist.

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