Ingredients
Equipment
Method
Making the Dough
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, eggs, melted butter, and mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Knead for 6–8 minutes, then cover and let rise for 1 hour or until doubled.
Preparing the Filling
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Assembling the Rolls
- Roll out dough into a large rectangle (about ¼ inch thick).
- Spread the cream cheese mixture evenly over the surface.
- Top with strawberry jam and scatter diced strawberries on top.
- Roll up tightly from the long side, then slice into 12 even pieces.
- Place rolls into a greased 9x13 dish. Cover and let rise again for 30 minutes.
Baking the Rolls
- Preheat oven to 350°F (175°C).
- Bake rolls for 25–30 minutes, or until golden brown and bubbly.
Frosting
- Beat cream cheese, powdered sugar, vanilla, and milk until smooth.
- Drizzle over warm rolls.
Nutrition
Notes
Enjoy warm with fresh strawberries or your favorite morning coffee!
