Ingredients
Method
Prepare the Mixture
- In a large pot, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract and strawberry puree until well combined.
- If using, add the strawberry-flavored gelatin and mix until incorporated.
- Gradually add the Rice Krispies cereal, stirring until evenly coated.
Shape and Cool
- Transfer the mixture to a greased 9x9 inch baking dish. Press down firmly with a spatula to create an even layer.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
Nutrition
Notes
For added decoration, consider topping with fresh strawberries or drizzling with white chocolate.
