Ingredients
Equipment
Method
- Line a large rimmed baking sheet with parchment paper.
- Thread the strawberries onto bamboo skewers, alternating with the Snickers pieces. Transfer to the prepared baking sheet and freeze until firm, at least 4 hours.
- When ready to serve, transfer the frozen fruit kebabs to a serving platter, drizzle with the dulce de leche, and sprinkle with coarse sea salt.
Nutrition
Notes
Customize your kebabs with other fruits or sauces for a unique twist. Store leftovers in the freezer for up to a week. Microwave briefly to regain softness.
