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–+ servings
Jennifer Lewis

Super Moist Pumpkin Cream Cheese Bread

The ultimate cozy fall baking loaf! A deeply spiced, melt-in-your-mouth pumpkin bread made with pure pumpkin puree and warm autumn spices, layered with a luscious, velvety cheesecake cream cheese swirl baked right through the center crumb and topped with roasted crunchy pepitas.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Calories: 340

Ingredients
  

all-purpose flour
baking soda
fine sea salt
pumpkin pie spice
pure pumpkin puree
unsalted butter, melted
light brown sugar
granulated sugar
eggs, room temperature
pure vanilla extract
whole milk
brick cream cheese, softened
granulated sugar
egg yolk
all-purpose flour
pure vanilla extract
raw pepitas / pumpkin seeds
turbinado sugar

Nutrition

Serving: 1gCalories: 340kcalCarbohydrates: 44gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 65mgSodium: 280mgPotassium: 180mgFiber: 2.5gSugar: 26gVitamin A: 5200IUVitamin C: 2mgCalcium: 60mgIron: 1.8mg

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