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Teriyaki Chicken Bowl

Teriyaki Chicken Bowl

This quick Teriyaki Chicken Bowl is a flavorful, easy dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 medium carrot sliced
  • 1 cup snap peas
  • 2 tablespoons sesame seeds
  • 2 stalks green onions sliced

Equipment

  • Skillet
  • Mixing Bowl

Method
 

  1. Heat vegetable oil in a skillet over medium heat.
  2. Add chicken thighs and cook until browned and cooked through, about 6-7 minutes per side.
  3. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  4. Pour the sauce over the chicken and let it simmer for 5 minutes.
  5. Serve the chicken over cooked rice.
  6. Top with steamed broccoli, sliced carrot, and snap peas.
  7. Garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15g

Notes

Feel free to customize with different vegetables or proteins according to your preference.

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