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–+ servings

Tomato, Peach, and Burrata Salad

A refreshing summer salad combining ripe tomatoes, sweet peaches, and creamy burrata, drizzled with a balsamic reduction.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 medium ripe tomatoes sliced
  • 2 medium ripe peaches sliced
  • 8 ounces burrata cheese torn into pieces
  • 1 cup fresh basil leaves torn
  • 3 tablespoons extra virgin olive oil for drizzling
  • 2 tablespoons balsamic reduction for drizzling
  • to taste salt
  • to taste black pepper freshly ground

Method
 

Assemble the Salad
  1. On a serving platter, arrange the sliced tomatoes and peaches in an alternating pattern.
  2. Tear the burrata into pieces and place it among the tomatoes and peaches.
  3. Sprinkle the torn basil leaves over the top.
  4. Drizzle with olive oil and balsamic reduction, then season with salt and black pepper to taste.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 150mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

This salad is best served immediately to enjoy the freshness of the ingredients.

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