Go Back
+ servings
Totally Perfect Unicorn Party Food Ideas

Totally Perfect Unicorn Party Food Ideas

Explore these Totally Perfect Unicorn Party Food Ideas featuring vibrant fruits and a delightful cream cheese dip for a magical celebration.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

Fruit Skewers
  • 1 cup strawberries hulled and halved
  • 1 cup pineapple cut into cubes
  • 1 cup grapes green or purple
  • 1 cup blueberries
  • 1 cup mini marshmallows
  • 8 pieces skewers
Cream Cheese Dip
  • 1 cup cream cheese softened
  • 1 cup whipped topping
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup food coloring various colors
Vanilla Cake
  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 cup butter softened
  • 2 cups buttercream frosting colored with food dye
  • 1 cup sprinkles rainbow
  • 1 box graham crackers for dipping

Equipment

  • Mixing Bowl
  • Skewers
  • Baking dish

Method
 

Fruit Preparation
  1. Prepare the fruit by hulling and halving strawberries, cutting pineapple into cubes, and washing the grapes and blueberries.
  2. Assemble the fruit on the skewers, alternating between the different fruits and mini marshmallows.
Cream Cheese Dip
  1. In a mixing bowl, combine the softened cream cheese, whipped topping, powdered sugar, and vanilla extract until smooth.
  2. Color the cream cheese mixture with food coloring to achieve the desired vibrant hues.
  3. Serve the fruit skewers with the colored cream cheese dip and graham crackers for dipping.
Vanilla Cake Preparation
  1. For the vanilla cake mix, follow the package instructions, adding the eggs, water, and softened butter.
  2. Bake according to package directions and let cool.
  3. Decorate the cake with buttercream frosting, adding food dye for color and finish with rainbow sprinkles.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

Feel free to customize fruits and add chocolate drizzles for extra indulgence.

Tried this recipe?

Let us know how it was!