Ingredients
Equipment
Method
- Brew the green tea bags in hot water according to package instructions; let cool.
- In a blender, combine the cooled green tea, pineapple chunks, mango chunks, coconut water, and honey. Blend until smooth.
- Strain the mixture into a pitcher to remove any pulp.
- Serve over ice, garnished with fresh mint leaves.
Nutrition
Notes
Feel free to swap in different fruits like kiwi or strawberries for a personalized twist. Store in an airtight pitcher in the fridge for up to three days.
