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–+ servings
Valentine’s Day Dessert Board

Valentine’s Day Dessert Board

Create a stunning Valentine’s Day Dessert Board in just 10 minutes, perfect for celebrating love and indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 grams Dark Chocolate
  • 200 grams Milk Chocolate
  • 12 pieces Cookies
  • 200 grams Assorted Fruits e.g., strawberries, raspberries
  • 100 grams Candy e.g., gummy bears, heart-shaped candies
  • 100 grams Nuts e.g., almonds, walnuts
  • 200 grams Baked Goods e.g., mini cupcakes, brownies
  • 6 pieces Chocolate Covered Strawberries
  • 100 grams Pretzels e.g., chocolate-dipped
  • 6 stems Debi Lilly Design™ Red Roses for decoration

Equipment

  • Wooden Board or Platter

Method
 

  1. Arrange the dark chocolate and milk chocolate on the dessert board.
  2. Fill the board with cookies, assorted fruits, candy, and nuts.
  3. Add the baked goods, chocolate covered strawberries, and pretzels to the board.
  4. Decorate the board with the red roses for presentation.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 8gFat: 24g

Notes

Feel free to swap out ingredients based on preference. Store leftovers in an airtight container in the refrigerator for up to two days.

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