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White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

These delightful White Chocolate Blueberry Cupcakes balance sweetness and tartness, making them a delicious choice for any occasion.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1 cup fresh blueberries washed and drained
Frosting
  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1/2 cup white chocolate melted
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • Oven
  • Mixing bowls
  • cupcake pan
  • Cupcake Liners
  • mixer
  • measuring cups
  • measuring spoons

Method
 

Baking Cupcakes
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, cream the softened butter and eggs until smooth.
  4. Add milk and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in white chocolate chips and blueberries gently.
  7. Fill cupcake liners about two-thirds full with the batter.
  8. Bake for 20 minutes or until a toothpick inserted comes out clean.
  9. Allow cupcakes to cool completely.
Preparing Frosting
  1. For the frosting, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing until smooth.
  3. Add melted white chocolate, heavy cream, and vanilla extract, and mix until fluffy.
  4. Frost cooled cupcakes with the prepared frosting.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15g

Notes

These cupcakes can be customized with different fruits or chocolate varieties to suit your taste preferences.

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