Ingredients
Equipment
Method
Baking Cupcakes
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and eggs until smooth.
- Add milk and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in white chocolate chips and blueberries gently.
- Fill cupcake liners about two-thirds full with the batter.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely.
Preparing Frosting
- For the frosting, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing until smooth.
- Add melted white chocolate, heavy cream, and vanilla extract, and mix until fluffy.
- Frost cooled cupcakes with the prepared frosting.
Nutrition
Notes
These cupcakes can be customized with different fruits or chocolate varieties to suit your taste preferences.
