Ingredients
Equipment
Method
Preparation
- In a large pitcher, combine pomegranate juice, orange juice, tequila, orange liquor, honey, vanilla extract, ground cinnamon, ground ginger, and cayenne.
- Stir until well combined.
- Chill in the refrigerator or serve immediately over ice.
- Garnish with fresh rosemary and top with ginger beer if desired.
- Rim glasses with coarse sugar and granulated sugar before serving.
Nutrition
Notes
Feel free to customize the recipe by swapping orange juice for cranberry juice or using agave syrup instead of honey. Store leftovers in an airtight container for up to four days, keeping the ginger beer separate until ready to serve.
