Imagine biting into a perfectly grilled cedar plank salmon, where the smoky aroma dances in the air and the tender flakes melt in your mouth. The sweet and savory flavors blend seamlessly, making each bite a delightful experience, whether you’re hosting a summer barbecue or enjoying a cozy dinner at home.
This dish is not just about great taste; it brings back memories of sunny afternoons spent with family, gathered around the grill, sharing stories and laughter. Cedar plank salmon is perfect for any occasion, whether celebrating a special milestone or simply savoring a casual weeknight meal. Get ready to indulge in an unforgettable flavor journey that will leave you craving more!
Why Is cedar plank salmon So Irresistibly Good?
Unique flavor: Grilling on cedar planks infuses your salmon with a delightful smoky aroma that you can’t replicate with any other method.
Quick prep: With just 15 minutes of prep time, this dish is perfect for busy weeknights or last-minute gatherings.
Crowd-pleaser: The combination of savory soy sauce and sweet brown sugar will have everyone asking for seconds!
Versatile pairing: Serve it alongside fresh veggies, rice, or a crisp salad for a complete meal that satisfies.
Impressive presentation: The rustic look of cedar plank cooking makes for stunning table-side serving—perfect for impressing guests!
cedar plank salmon Ingredients
For the Salmon
- 4 fillets salmon (skin-on or skinless) – Choose skin-on for extra moisture and flavor or skinless for a lighter option.
For the Marinade
- 1/4 cup soy sauce (low sodium preferred) – This adds a savory depth without excessive saltiness, perfect for the cedar plank salmon.
- 2 tablespoons brown sugar (packed) – The sweetness balances the soy sauce and enhances the caramelization on the grill.
- 2 tablespoons olive oil – This helps to keep the salmon moist and prevents sticking to the cedar plank.
- 2 cloves garlic (minced) – Fresh garlic infuses a delightful aroma and flavor into the marinade.
- 1 teaspoon black pepper (freshly ground) – Freshly ground pepper brings a warm spice that elevates the overall taste.
- 1 teaspoon lemon juice (freshly squeezed) – Adds brightness and acidity that complements the rich flavor of salmon.
For the Garnish
- 1 tablespoon fresh dill (chopped) – Dill provides a fresh, herbal note that pairs beautifully with grilled fish.
- 1 lemon lemon wedges (for serving) – Serve with wedges to brighten each bite of your cedar plank salmon.
How to Make cedar plank salmon
1. Soak the cedar plank in water for at least 1 hour before grilling. This step is essential for achieving that delightful smoky flavor when grilling your salmon.
2. Whisk together soy sauce, brown sugar, olive oil, minced garlic, freshly ground black pepper, and lemon juice in a bowl. This marinade will infuse the salmon with a mouthwatering sweetness and savory depth.
3. Marinate the salmon fillets in the prepared mixture for 15-30 minutes. The longer they soak, the more flavorful they’ll become—just enough time to let those flavors meld beautifully!
4. Preheat your grill to medium heat. While it warms up, get ready to tantalize your taste buds with this aromatic cedar plank salmon.
5. Remove the soaked cedar plank from the water and place it on the grill for 3-5 minutes until it begins to smoke. This is where the magic happens—watch as it releases that incredible smoky aroma!
6. Arrange the marinated salmon fillets on the hot cedar plank and close the grill lid tightly. Let them cook undisturbed for 15-20 minutes until they flake easily with a fork; this ensures tenderness and juiciness.
7. Take off the cedar plank from the grill once cooked through, allowing the salmon to rest for a few minutes before serving. This resting period helps lock in moisture and flavor.
8. Garnish your gorgeous cedar plank salmon with freshly chopped dill and serve alongside lemon wedges for an extra burst of brightness!
Optional: Enhance with additional lemon zest for a refreshing twist.
Exact quantities are listed in the recipe card below.
Tips for the Best cedar plank salmon
- Soak Time Matters: Ensure you soak the cedar plank for at least 1 hour; this prevents it from burning and helps achieve that smoky flavor.
- Marinade Duration: Don’t rush the marinade! Allow the salmon to marinate for 15-30 minutes to fully absorb those rich flavors without overpowering its natural taste.
- Watch the Grill: Keep an eye on your grill temperature. Too high may dry out your salmon, while too low will not provide enough heat to cook it through effectively.
- Check for Doneness: Use a fork to gently test the salmon; it should flake easily when done. Overcooking can lead to a dry cedar plank salmon experience.
- Rest Before Serving: Letting the salmon rest for a few minutes after grilling allows juices to redistribute, enhancing moisture and flavor with each bite.
How to Store and Freeze cedar plank salmon
- Fridge: Store leftover cedar plank salmon in an airtight container for up to 3 days. This keeps the flavors fresh and prevents drying out.
- Freezer: For longer storage, wrap the salmon tightly in plastic wrap and then aluminum foil. It will stay good for up to 2 months in the freezer.
- Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently in a preheated oven at 350°F (175°C) for about 10-15 minutes to retain moisture.
- Fresh Herbs: If using fresh dill as a garnish, store it separately in a damp paper towel inside a plastic bag in the fridge for up to a week.
cedar plank salmon Your Way
Feel free to let your creativity shine and customize this grilled delight to suit your taste buds!
- Herb-Infused: Swap the dill for fresh parsley or tarragon to create a different aromatic experience. Each herb brings its own unique flavor, elevating the dish in delightful ways.
- Spicy Kick: Add a teaspoon of red pepper flakes to the marinade for a zesty twist that will awaken your senses. This simple addition can bring an exciting heat, perfect for those who love a little spice in their life.
- Citrus Burst: Replace lemon juice with fresh orange juice for a sweeter citrus profile. The subtle sweetness pairs beautifully with the smoky salmon and adds a refreshing note.
- Maple Glaze: Substitute brown sugar with maple syrup for a rich, caramelized glaze. This swap not only enhances sweetness but also introduces a warm, comforting flavor that complements the salmon perfectly.
- Ginger Zing: Incorporate minced ginger into the marinade for an aromatic, slightly spicy upgrade. Ginger adds warmth and brightness, creating a vibrant contrast to the rich salmon.
- Smoky Flavor Boost: Use smoked soy sauce instead of regular soy sauce for an extra layer of depth. This twist intensifies the smoky essence without overpowering the dish, making each bite even more satisfying.
- Nutty Finish: Drizzle with toasted sesame oil just before serving for a nutty aroma and flavor enhancement. This touch not only enriches the taste but also adds an enticing fragrance that lingers in the air.
Make Ahead Options
This cedar plank salmon recipe is perfect for meal prep, allowing you to enjoy a flavorful dish with minimal fuss during the week. You can prepare the marinade—made from 1/4 cup low sodium soy sauce, 2 tablespoons packed brown sugar, 2 tablespoons olive oil, 2 minced cloves of garlic, 1 teaspoon freshly ground black pepper, and 1 teaspoon freshly squeezed lemon juice—up to 24 hours ahead and store it in an airtight container. Additionally, the salmon fillets can be marinated for up to 30 minutes before grilling; just remember to soak the cedar plank in water for at least an hour beforehand. When you’re ready to cook, simply preheat the grill, place the soaked plank on it until it starts smoking, add your marinated salmon fillets, and grill for 15-20 minutes until perfectly flaky. This way, you can savor the rich smoky flavor of cedar plank salmon without the last-minute rush!
cedar plank salmon Recipe FAQs
What kind of salmon should I use for this recipe?
You can use either skin-on or skinless salmon fillets, depending on your preference. Skin-on fillets tend to hold together better while grilling and add a bit of extra flavor due to the natural oils. Aim for fresh, wild-caught salmon if possible for the best taste.
How long should I marinate the salmon?
Marinate the salmon fillets for 15 to 30 minutes. This allows the flavors from the soy sauce, brown sugar, and garlic to penetrate the fish without overpowering it. Just remember not to exceed 30 minutes, as too much time in the marinade can make the texture a bit mushy.
Can I freeze leftover cedar plank salmon?
Yes! If you have any leftover cedar plank salmon, let it cool completely, then store it in an airtight container in the freezer. It will stay good for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently in an oven or skillet.
What should I do if my salmon isn’t cooking evenly on the grill?
If you notice uneven cooking, it may be due to hot spots on your grill. Make sure to preheat your grill properly and consider rotating the cedar plank halfway through the grilling process (after about 10 minutes) for more even heat distribution. The salmon is done when it flakes easily with a fork—typically around 15 to 20 minutes.
How many servings does this recipe yield?
This recipe yields four servings, making it perfect for family dinners or small gatherings. Each serving contains approximately 350 calories, allowing you to indulge in a delicious dish without straying too far from your healthy eating goals.
What can I serve with cedar plank salmon?
Cedar plank salmon pairs beautifully with a variety of sides! Consider serving it alongside grilled vegetables, a fresh garden salad, or fluffy quinoa. The zesty lemon wedges and dill garnish really elevate the dish, adding brightness and freshness that complements both flavors and textures wonderfully!
Cedar Plank Salmon
Ingredients
Method
- Soak the cedar plank in water for at least 1 hour before grilling.
- In a bowl, whisk together soy sauce, brown sugar, olive oil, garlic, black pepper, and lemon juice to create the marinade.
- Place the salmon fillets in the marinade and let them marinate for 15-30 minutes.
- Preheat the grill to medium heat.
- Remove the cedar plank from the water and place it on the grill for 3-5 minutes until it begins to smoke.
- Place the marinated salmon fillets on the cedar plank and close the grill lid.
- Grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.
- Garnish the salmon with fresh dill and serve with lemon wedges.
